A Table Chez Anou
19:30 - 22:30
Throughout March we will recreate the magic of the festival of colors @ a Table chez Anou
Evoking the unique flavors of the different regions where Holi is celebrated with great fervor,join us to enjoy the abundance of the quintessential Thali - a traditional staple in homes and restaurants cross India.
A table Chez Anou
The Concept: 'A Table Chez Anou' convenes select Tuesdays for a unique culinary moment of 'commensal' - where you come together to wine, dine and share lively conversations with a diverse group of diners.
The Food: The 'never repeat' menus feature seasonal, local and organic produce. Reviving vintage ingredients, the table features traditional Indian vegetarian cuisine influenced by modern international flavors and instagramable plating.
The experience: The dinner commences with a welcome glass of champagne followed by a multi course vegetarian tasting menu. With a focus on conscious and mindful cooking, the experience is designed to leave you asking for second helpings :)
Tuesday 13 March - Manipuri Thali
Tuesday 20 March - Madhya Pradesh Thali
Tuesday 27 March - North Indian Thali
Our 'never repeat' menus will feature an abundance of seasonal, local and organic veggies with a different take every time.
About the Chef: An Architect by Trade, Chef by Passion and Purpose, Change-maker by Choice
Book your place for an enchanting evening in the intimate setting of a contemporary home designed by the Architect and Chef herself!
Once you have signed up for your table, you will receive information about the location and other relavent details
See you soon.
Until then... Bon Appétit